A symphony of flavors, crafted with passion and served with elegance.
Cauliflower purée, truffle oil, micro greens.
Robata grilled, ponzu glaze, wild mushrooms.
Cognac cream sauce, gruyère cheese crust.
Arborio rice, black truffle, parmesan crisp.
Fresh oysters, king prawns, crab claws, lemon butter.
Bourbon, maple syrup, angostura bitters, hickory smoke.
Experience the finest dining at Eloura. Reservations are highly recommended.
